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Aspects 63: Plant Microbial Interactions: Postitive interactions in relation to crop production and utilisation

M Andrews  

M E Andrews  

D R Humphry  


This volume presents a range of papers on recent developments in our understanding of (1) how micro-organisms can interact positively with crop plants, and (2) how micro-organisms are important in the utilisation of certain crops.

Effects of mycorrhizae and bulk soil, rhizosphere and endophytic bacteria on a range of crops; the symbiotic association between Neotyphodium/Epichloe endophytes and forage grasses and the roles of yeast and lactic acid bacteria in brewing are considered. Molecular level through to agronomic/economic level aspects of plant/micro-organism interactions are covered.

2001 250 pp.

Price £10.00  (AAB Members £5.00)  

Plus P&P to be applied on completion of purchase

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Code Name Price
1350 Aspects 63: Plant Microbial Interactions £10.00
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