The conference focused on major issues for small scale production and benifited greatly from the college having cider production on site. Award winning samples from the college press were popular tasting aids and provided an ideal illustration of what can be achieved.
Attendance at the session was predominantly from small scale producers who brought a wide range of concerns. These grouped into the following areas covering both general topics and specific questions:
Anyalsis and Quality Control
2011 pp. 96
Price: £15.00 (Members £10.00)
Plus P+P to be applied on completion of purchase
For a full introduction and contents click here
|111||Aspects 111: Advances in Cider & Fruit Wine Technology||£15.00|