Aspects 138: Advances in Legume Science and Practice
As interest increases in sustainable agriculture, food security and healthy diets, the understanding that legumes play a key role in all these fields is also rowing. This two-day conference aims to bring together individuals from broad spectrum of disciplines to explore how legume research and practice is advancing, and what parallels exist between specialities.
Rob Carlton, Barbara Smith, Kairsty Topp & Christine Watson.
Price Â£30 (Members Â£21)
Plus P&P to be added on completion of purchase
For the contents list click here
|138: Advances in Legumes Science and Practice||138: Advances in Legumes Science and Practice||£30.00|