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Advances in Legume Science and Practice

21 March 2018 - 22 March 2018

As interest increases in sustainable agriculture, food security and healthy diets, the understanding that legumes play a key role in all these fields is also growing. This two-day conference aims to bring together individuals from broad spectrum of disciplines to explore how legume research and practice is advancing, and what parallels exist between specialties.


21 March 2018
22 March 2018


Jurys Inn Glasgow, 80 Jamaica St, Glasgow, G1 4QG