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Advances in Legume Science and Practice

21 March 2018 - 22 March 2018

As interest increases in sustainable agriculture, food security and healthy diets, the understanding that legumes play a key role in all these fields is also growing. This two-day conference aims to bring together individuals from broad spectrum of disciplines to explore how legume research and practice is advancing, and what parallels exist between specialties.

Details

Start:
21 March 2018
End:
22 March 2018

Venue

Jurys Inn Glasgow, 80 Jamaica St, Glasgow, G1 4QG