Acrylamide and process formed contaminants: A supply chain approach
BrusselsVISIT WEBSITE Acrylamide and other food contaminants are considered a potential health hazards. Acrylamide forms during both industrial food processing and home cooking with the more common inputs being cereals, potatoes and coffee. For years, processing industries have been engaged in reducing acrylamide formation through production process optimisations and establishment of guidelines. The 2017 EC […]