Aspects 138: Advances in Legume Science and Practice

£30.00

10 in stock

Description

As interest increases in sustainable agriculture, food security and healthy diets, the understanding that legumes play a key role in all these fields is also rowing. This two-day conference aims to bring together individuals from broad spectrum of disciplines to explore how legume research and practice is advancing, and what parallels exist between specialities.

Editors:

Rob Carlton, Barbara Smith, Kairsty Topp & Christine Watson.

2018 (153pp)

CLICK HERE TO VIEW CONTENTS PAGES

Additional information

Weight 0.26 kg

Reviews

There are no reviews yet.

Be the first to review “Aspects 138: Advances in Legume Science and Practice”

Your email address will not be published.