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Acrylamide reduction in foods, from plant breeding to food processing
May 23 - May 24
‘Acrylamide reduction in foods, from plant breeding to food processing’ is the latest event on this broad topic organised by AAB in collaboration with Curtis Analytics.
This hybrid event takes place 23rd-24th May 2022 online and in-person at Discovery Park, Sandwich, Kent,
May 3rd: we are delighted to annouce the meeting schedule. Download here (PDF).
Register as an in-person delegate before Monday May 16th or an as online delegate from May 19th.
If you need any other information about this event please contact the AAB office.