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Acrylamide reduction in foods, from plant breeding to food processing

May 23 - May 24

Acrylamide reduction in foods, from plant breeding to food processing’ is the latest event on this broad topic organised by AAB in collaboration with Curtis Analytics.

This hybrid event takes place 23rd-24th May 2022 online and in-person at Discovery Park, Sandwich, Kent,

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May 3rd: we are delighted to annouce the meeting schedule. Download here (PDF).

Register as an in-person delegate before Monday May 16th or an as online delegate from May 19th.

Register here.

If you need any other information about this event please contact the AAB office.

Details

Start:
May 23
End:
May 24
https://cvent.me/YdGg75

Organiser

Geraint Parry
Email:
geraint@aab.org.uk

Venue

Discovery Park, Sandwich, Kent
Discovery Park
Sandwich, Kent CT13 9FF
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