Acrylamide reduction in foods, from plant breeding to food processing
'Acrylamide reduction in foods, from plant breeding to food processing' is the latest event on this broad topic organised by AAB in collaboration with Curtis Analytics. This hybrid event takes place 23rd-24th May 2022 online and in-person at Discovery Park, Sandwich, Kent, Visit Event Website May 3rd: we are delighted to annouce the meeting schedule. […]