As interest increases in sustainable agriculture, food security and healthy diets, the understanding that legumes play a key role in all these fields is also rowing. This two-day conference aims to bring together individuals from broad spectrum of disciplines to explore how legume research and practice is advancing, and what parallels exist between specialities.

 

Editors:

Rob Carlton, Barbara Smith, Kairsty Topp & Christine Watson.

2018 (153pp)

 

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Aspects 138: Advances in Legume Science and Practice

£30.00Price

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